Monday, December 1, 2008

Upside Down Pizza Pie

Bud liked it and asked to have leftovers for lunch tomorrow. Sissy wouldn't try it. I thought it was great. Mark is working late so we'll get his verdict later.

Upside-Down Pizza Pie

  • 1 bag of crumbles
  • 15 oz of Newman's Own Tomato and Basil Sauce
  • 1 1/2 cups of shredded mozzarella cheese
  • drop biscuits

Recipe for drop biscuits:
1 cup white flour
1 teaspoon baking powder
3 tablespoons butter -- softened
1/4 cup milk -- or more if needed
Measure flour and baking powder into a bowl. Add butter to bowl and rub butter into flour with a fork or pastry blender. Add milk to make a thick batter, stirring only until dough sticks together.

Preheat oven to 400 degrees. Heat up the crumbles with the sauce in a skillet. If you prefer ground beef, brown 1 1/2 lbs of ground beef then add sauce and heat through. Pour crumbles and sauce mixture into the bottom of a 9" x 13" casserole. Spread cheese evenly across the mixture. Evenly space the drop biscuits over the mixture and cheese. Bake, uncovered for about 20 minutes or until biscuits are golden.

Adapted from Better Homes and Gardens Biggest Book of Casseroles.

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