We alternate pizza night and adventure night every Friday and Saturday. This past Saturday adventure night was fondue. We started with a mozarella and cheddar fondue with homemade bread, apple, and carrot dippers. The kids were very into the forks and dippers. They weren't terribly excited about the cheese fondue. Mark and I thought it rocked. What the kids really liked was the chocolate fondue. Imagine that! We had apples, pineapple, and pears to dip. Sissy even tried bread and carrots in the chocolate.
Mark made the fondue, I prepared the dippers. It was mess to make and a mess to clean up, but we'll still do it again some time.
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